Gourmet winter with foie gras, walnuts and truffles
Autumn and winter mark the arrival of some exceptional products. From November to March, the foie gras market takes place in Ribérac, where foies gras, magrets and confits are the stars of the stalls. It’s always fascinating to watch the producers cutting up their ducks with such precision. What’s more, they’re always happy to give us tips on how to cook these emblematic Périgord dishes.
November is walnut month ! Available in oil, biscuits and traditional cakes, they add a crunchy, tasty touch to local specialities.
Finally, from December to February, the old Ribérac courthouse hosts the truffle market, a not-to-be-missed event for gourmets! The bewitching scent of this black diamond of the Périgord region wafts through the air, and children can’t wait to attend a truffle-hunting demonstration, where a truffle dog shows them how to unearth these precious mushrooms.
While the markets are perfect for stocking up on fresh produce, take advantage of your stay to try out a number of local restaurants and inns. Here, gastronomy is part of thelocal identity. It takes centre stage!