GAEC du Reclaud

After working for the family for around ten years, Delphine and Fabien decided to make their life a reality by taking over a beef and sheep farm outside the family in the commune of Parcoul. They rear hardy ewes and suckler cows: Limousin and Black Angus.

Aware of the environmental challenges ahead, they have decided to convert their farm to organic farming.

Direct sales on the farm (by appointment) and delivery (to order): lamb meat parcels and merguez sausages…

Information about the visit

As part of farm visits with the Tourist Office