Echourgnac Abbey

Overlooking the village of Echourgnac, the Abbey of Notre-Dame de Bonne-Espérance has been a source of peace and serenity since 1868. Even today, 21 Cistercian nuns live there according to the Rule of Saint Benedict: ora et labora, prayer and work.

This expertise has given rise to the abbey’s famous cheeses: the Trappe Echourgnac, made from cow’s milk, available plain or matured in walnut wine, as well as a tomette made from sheep’s milk. More recently, you can also discover the ‘Tartinables d’Echourgnac’: a creamy texture and four delicious flavours (plain, walnut wine, wild garlic and pepper), ideal for simple, convivial moments.

The abbey shop, open all year round, also stocks jams made by the nuns, honey, herbal teas and a selection of monastic handicrafts.

Information about the visit

Self-guided tour of the site with access to the abbey church and the shop. Picnic area, walking trails and several adventure courses: Terra Aventura & Dorie.