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Gastronomy plays an essential role in Périgord Inattendu. Traditional restaurants, local produce and local know-how make every meal a real discovery. Typical recipes, local specialities and a friendly atmosphere make this region a must for lovers of good food.

At the water's edge On the go Takeaway Restaurants La Roche Chalais Traditional restaurants World cuisine

A culinary journey through the restaurants
of the Périgord Inattendu

The region’s traditional restaurants offer generous cuisine, with each dish celebrating the emblematic products of Périgord. Foie gras, truffles, walnuts, duck confit and farmhouse cheeses are just some of the local culinary highlights. In the inns and tables gourmandes, these recipes are revisited with passion, offering an authentic taste experience.

In addition to the top restaurants, there are a host of brasseries, pizzerias and family-run restaurants for gourmets in search of simplicity and flavour. Ideal for a gourmet break between two discoveries, these addresses offer a variety of menus, to be enjoyed on the terrace or in a warmly decorated dining room.

Restaurants La Roche Chalais

Gourmet break with
picnics on the farm

Enjoyinga meal in the open air, surrounded by unspoilt countryside, is an ideal way to discover the flavours of the Unexpected Périgord while reconnecting with nature.

Another way to savour Périgord

In addition to the restaurants, we invite you to immerse yourself as closely as possible in the terroir. There’s nothing like a picnic prepared with farm produce, to be enjoyed in an enchanting setting. At Chez Gendrou, in La Chapelle-Grésignac, a farmhouse inn offers picnic baskets where home-made charcuterie, mature cheeses and crusty breads are carefully selected for an authentic experience. In Celles, Ferme Lafayas offers a convenient service, with baskets booked in advance and delivered throughout the Ribéracois region, perfect for a no-holds-barred outing.

Our spots for picnics in the countryside

The landscapes of the Périgord Inattendu are perfect for a gourmet break in the great outdoors. The beaches of Saint-Aulaye and La Roche-Chalais invite you to enjoy a meal by the water, lulled by the murmur of the river. For a wilder atmosphere, the Grand Étang de La Jemaye offers large shaded areas with picnic tables, perfect for a moment of relaxation after a walk around the lake.

Immerse yourself in
local markets

The Périgord Inattendu markets reflect a long-established tradition, with local producers sharing their passion and expertise. Every week, the stalls are filled with seasonal fruit and vegetables, golden honey, mature cheeses and duck specialities, offering a colourful and fragrant spectacle.

Depending on the season, these events take on a different dimension. In winter, the “marché au gras” showcases foie gras, duck breast and confits, while from April to September, local farmers’ markets transform village squares into gourmet feasts, where you can taste directly on the spot.

Marché de Ribérac

Flavours from field to plate in farm shops

To prolong the pleasure at home or to offer a gourmet souvenir, don’t hesitate to meet the producers at the farmers’ markets or in the local producers’ shops. In Ribérac, the farmers’ market and the Bélaudie shop offer a selection of local produce in a short circuit, guaranteeing incomparable freshness and quality. Tocane-Saint-Apre is home to the Station des Saveurs, a veritable temple of local produce, featuring specialities from the surrounding farms.

In Verteillac, the Halles de la Meyfrénie is a must for fans of artisan cheeses, charcuterie and jams. Finally, in Saint-Aulaye, gourmets will love Lou Panier d’Eulalia, a space dedicated to local produce, as well as the farmers’ market, where producers are happy to share their tips and recipes.

Magasins de producteurs

An experience combining gastronomy and nature

Each stage of a stay in Périgord Inattendu is an invitation to explore a sincere and generous gastronomy, where local produce is enjoyed in a convivial atmosphere.

And as the culinary wealth of Périgord Inattendu evolves with the seasons, there’s always a good reason to come back all year round! In winter, the chefs prepare stews and duck specialities to bring you warmth and comfort, while in summer the tables are set with gourmet salads. Each season has its own pleasures to offer, always in a spirit of authenticity and sharing.

The conclusion of this gastronomic journey: between restaurants, picnics in the countryside, lively markets and producers’ shops, the Périgord Inattendu is a destination where gastronomy is experienced with passion. Whether around a refined table, at a country picnic or at a colourful market, local flavours are revealed and conviviality is shared!