Celebrating Local Produce

A week dedicated to duck, poultry and other produce from the Périgord. Duck breast, bacon-wrapped roast duck leg, foie gras with Pineau, confit gizzards, dried duck breast, rillettes…

All farm-fresh and homemade. You’ll also find a range of local specialities such as walnuts, Pineau, Cognac and Périgueux sauce, not to mention vegetables straight from the garden. A tasting menu in a rustic setting, a little haven of peace in the heart of the countryside.

Enjoy a cocktail in the garden as the sun sets, then dine under the pergola, where you’ll be guided step by step through a no-fuss culinary experience.

A selection of local wines will complement your meal.

Experience menu €65 / Traditional menu €40