repas de la chasse

Annual meal of the Hunting Society at 12 noon in the village hall – Menu: aperitif, vegetable soup, venison pâté, hake heart with sauce, venison stew, Allemans hole, grilled venison leg with garnish, salad, cheese, dessert (red wine, white wine, sparkling wine, coffee and liqueur) – Prices: €20 per person, €8 for children under 12 – Further information and reservations (before 30 March) on 06 31 97 10 39 or 06 79 26 32 10.